Country Club New Bedford

Banquet Menu

Download PDF CCNB_Banquet_Menu

Plated Selections

Chicken Marsala
Chicken Picatta
Chicken Parmesan
Baked Stuffed Chicken Breast, (Tuscan Style or Garden Vegetable Stuffing)
New England Ole School Cod
Baked Scallops
Baked Stuffed Colossal Shrimp
Grilled Swordfish
Simple Grilled Salmon with Lemon Beurre Blanc
Baked Salmon, Pomegranate Glaze
Braised Short Rib Dinner
Surf & Turf
Filet Mignon
Marinated Steak Tips over Rice
Prime Rib, au jus
Baked Stuffed Captains Lobster (1 1/4 to 1.5 lbs)

 
All selections served with Chef’s Vegetable, and Potato or Rice option.
 Please call for up to date pricing on menu items

 

Contact:

David R. LaValley, Director of Food & Beverage
Country Club of New Bedford
585 Slocum Rd. No. Dartmouth, MA  02747  (508.993.3453)
DLavalley@ccnbgolfclub.com

 

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