Fajita Station – $9.00
-warm tortillas served with traditional accompaniments such as salsa, guacamole, sour cream, sautéed onions, diced tomatoes, shredded cheese, jalapeños, shaved lettuce and choice of seasoned beef or chicken. *Add baby shrimp for $2.00
International & Domestic Cheese Station with Fruit Garnish – $5.00
-chef’s selection of interesting and delicious cheese, served with crackers, breads and a selection of fruits.
Antipasti Station – $10.95
-chef’s selection of traditional Italian meats and cheeses, served with pickled vegetables, bread sticks,
and sliced Italian bread with dipping oils.
New England Station – $7.00
-traditional creamy clam chowder, clam cakes and fried calamari
Add Oysters or Cherrystones to enhance your event!
Pasta Station – $10.00
Choice of Penne, Farfalle or Ziti, with Marinara and Alfredo Sauce, assorted toppings like roasted red peppers, julienne zucchini,
broccoli, onions, mushrooms, spinach and cheese.
Enhancements: Grilled Chicken $2.00
Italian Sausage $2.00
Raw Bar – selections priced at market
Chef Carved Tenderloin (minimum 50 people) $12.00pp
-sauce Bearnaise, caramelized onions, mushrooms and petite rolls
Chef Carved Roasted Turkey $9.00pp
-cranberry chuntey, rolls, giblet gravy