Sunday, April 21st • 11:00am - 2:00pm

Menu
• Scones, Danish and Mini Bagels with jelly, butter, honey, cream cheese
• Sliced fruits and vanilla yogurt
• Smoked salmon platter with shaved egg, capers, sliced tomatoes and red onion
• Jumbo shrimp cocktail display with lemons and cocktail sauce
• Harvest style green salad with toasted pecans, feta cheese and strawberries, Maple-balsamic vinaigrette
• Omelet Station with fixings and whole eggs
• Bacon, Sausage, Roasted potatoes
• Carving Station Roasted Filet Mignon with horseradish sauce and dinner rolls
• Chefs choice dessert buffet

Cost
Adults $38.00
Children 4 & up $20.00
Children 3 years and younger are club guests

Please contact Janet or Courtney to sign up today! 508.993.3453